Download PDF , by Michael Harlan Turkell
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, by Michael Harlan Turkell
Download PDF , by Michael Harlan Turkell
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Product details
File Size: 131494 KB
Print Length: 304 pages
Publisher: Clarkson Potter (August 29, 2017)
Publication Date: August 29, 2017
Sold by: Random House LLC
Language: English
ASIN: B01KE64Y7E
Text-to-Speech:
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Amazon Best Sellers Rank:
#648,456 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have both of his books and there's some good stuff in here. I especially like the recipes on tripe, oxtail, and liver. Thanks!
I grew up on a Texas Ranch & this details all the frontier food we prepared & then some !Numerous different recipes offered for any one specific item.This is definitely for the food courageous explorer !
Great information and got the gears turning. Only thing I didn't like, and it's a big deal, is that it's poorly organized. It's more of a coffee table book than well organized and easy accessed cook book. The recipes aren't organized in an easy to find manner. You'll have to hit the glossary to find what you're looking for. That's frustrating.
I've been waiting for this book since I knew about Cosentino's predilection for offal. I too am a fan of guts and such. I really like the design and writing of the book.
Great book!
Very good book. Check out page 86.
Great read for any chef who uses it all.
Such a fantastic book! Full of great recipes of things you might not otherwise eat.
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