Free Ebook Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest, by Peter Pringle
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Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest, by Peter Pringle
Free Ebook Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest, by Peter Pringle
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Review
George McGovern Peter Pringle, one of our most respected and perceptive authors, has given us the best book available on the complex and important matter of genetically modified foods. This book is the invaluable work of a dedicated craftsman in search of the truth behind the superheated rhetoric -- pro and con -- of the raging scientific food controversy.Matt Ridley Author of Genome Peter Pringle has done the near-impossible: maintained an open mind about GM food. That makes his conclusions all the more valuable in this crucial debate.Robert M. Goodman Professor of Plant Pathology, University of WisconsinMadison Peter Pringle presents the most comprehensive and lucid account yet of the history, science, and politics of food made with genetic engineering. Along the way he tells many fascinating stories, among them an account of the great Russian botanist N. I. Vavilov and how his massive food-crop seed collection came to be spared from Hitler's bombardment of Leningrad.
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About the Author
Peter Pringle is a veteran British foreign correspondent. He is theauthor and coauthor of several nonfiction books, including thebestselling Those Are Real Bullets, Aren't They? He lives in New YorkCity.
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Product details
Paperback: 256 pages
Publisher: Simon & Schuster; 58377th edition (February 21, 2005)
Language: English
ISBN-10: 0641695764
ISBN-13: 978-0743267632
ASIN: 074326763X
Product Dimensions:
5.5 x 0.6 x 8.4 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#990,194 in Books (See Top 100 in Books)
I second those people who found this book to be a bit TOO concise. In failing to offer important details about issues like Dr. Pusztai's experiments, or the L-triptophan contamination (in this case, the author even gives out the wrong information that more than one brand was involved), the book may be at times misleading.On the other hand, it is fairly unbiased. But in the sense that it shows how both sides on this issue have gone a little overboard in their efforts, by exaggerating their claims.Anyway, it's worth reading if you have some previous knowledge about the issue and want to refresh your mind on the most relevant events.
This book is ESSENTIAL. To what? I dont know, whatever class you are taking it for, but its great to inform you about the whole GMO buzz people get all upset about. Spoiler: its not that big of a deal, what IS a problem is the ethical practices (or lack of) from biotech companies like Monsanto.
I was one of those persons that believed GM food was particularly bad. Know I now what went wrong.Misinformation, failing to explain etc
Good information& history of GMO. Beginning is great; then it tapers off. Need to update this book with current events.
THis book was very interesting! explains everything to the detail, and doesn't get too boring. It makes you look at food a different way and ask yourself if the food you are eating is probably genetically modified.
This book and the movie that goes with it are awesome. Everyone should be growing and eating their own food to the extent possible to them. They should be buying from local farmers who use sustainable, chemical free methods.I also recommend: Animal Vegetable Miracle 1ST EditionEath healthy and live drug [prescription medicines] free!
I read this whole book. What a boring read it was. I hope I never meet the author for he must be the most boring person alive. I had to re read many sentences especially ones starting with conjunction to make sense of it. I only give it 2 stars instead of 1 because there was a few interesting facts about rice and how industrializing agriculture saved a billion people from starving.
One of the hardest contemporary stories to cover is genetically modified food. It is tangled with pure science, technology, industrialization, profiteering, and world politics. In the past ten years, there have been loud boasts and loud denunciations about GM crops. Those who invent and stand to profit from new herbicide-resistant, insect-resistant, salt-resistant, nutrient-added species have promised that farmers, starving third-world children, and the environment will all be benefited. On the other side are those equally insistent that "Frankenfood" promises nothing but superweeds, distorted genomes for traditional crops, allergies, decimation of fauna, and benefit to no one but giant corporations. Peter Pringle has entered this zone of contention almost like a war correspondent, and his bulletins from the front form _Food, Inc.: Mendel to Monsanto - The Promises and Perils of the Biotech Harvest_ (Simon & Schuster). Pringle has tried not to take sides, but to report on the curiosities, colorful characters, and paradoxes of the new technology. Because of this, the volume will probably be unsatisfactory to anyone with strong feelings on one side or the other, but it is a good overall look at the controversy. Pringle insists that people are going to have to make informed decisions on these issues, and his book is a good step in that direction.Pringle starts with the story of Ingo Potrykus, one of the researchers who invented "golden rice." Potrykus coaxed genes from daffodils (of all things) into rice so that the grains contained beta carotene, which can be converted in the body to vitamin A. Getting the vitamin to third-worlders who didn't have it was supposed to put a humanitarian face on the worrisome technology. It didn't happen because a mega-company had to be paid off, and the biotech industry was accused of various other infractions. While Pringle certainly covers the overreactions of anti-biotech forces, he has the most criticism for Monsanto and its fellow corporations. He gives many examples of how GM food has been cavalierly treated and regulated.There is potential that GM crops might help us, but we are stumbling. Environmental activists shout whenever there is any product from GM agriculture, and the corporations have a skuzzy record of bullying Mexican bean importers and Canadian rapeseed growers for punitive royalties, as well as lying about the possible dangers of the crops. The dangers are considerable; what is going to happen, for instance, when genes to produce medicines are inserted into our grain and we get tetanus vaccine in our corn flakes? The industry has done so bad of job of safety issues that rightly or wrongly, the European Union will not import GM plants, and starving Zimbabwe has refused relief from GM corn. There is surprisingly little evidence that GM crops actually help in any way; even the financial benefits of Bt crops have been no better than marginal. The problems are not going to go away; having tinkered with the basics of plant identities, humans are unlikely to stop. _Food, Inc._ is a thoughtful and unalarmist look at the problems. GM plants have promise and hazard, and neither their promoters or detractors, nor governmental regulators, are providing sufficient service to those of us at the bottom of the food chain.
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